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qube
ah uh ah uh

Reg.: Apr 2002
Location: South of Heaven
Posts: 466

Question tiefkuehlpizza best of

mein absoluter favorit ist die tonno von dr. oetker.

die ess ich jetzt.

mahlzeit!

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Old Post 20-09-2003 - 18:20
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Xenus
nüchtern

Reg.: Aug 2001
Location: eu
Posts: 662

..da kannz nur einen konter geben..

..das käse-spinat teil mit mandelsplittern und echtem philadelphia!!
DIE IS SO SAUUU GUUT!!!
noch dazu für vegetarier geeignet..
is glaub ich so ein american pizza teil vom..

..aah, hab grad hinterm kühlschrank noch ne leere schachtel gefunden hehe

.."Boston" heisst die und is von Wagner.. (amerikanische art..blabla..extra dick..blabla)

echt einen versuch wert das teil!!

hab leider grad keine da :/

edit:

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Old Post 20-09-2003 - 18:28
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Dom NK
...

Reg.: Jul 2001
Location: Vienna
Posts: 39

also mein fav is noch immer die dr. oetker mozarella - der richtige fettgehalt macht's aus und den hat für mich nur die.

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Old Post 20-09-2003 - 18:34
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baxter
OUT OF ORDER!

Reg.: Sep 2001
Location: golden times
Posts: 423

dr. oetker mozzarella, es gibt keine bessere! ohne fleisch sogar, unglaublich aber wahr!

ziemlich kulinarisch heute...

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Old Post 20-09-2003 - 18:34
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Jubilee
king tschubby

Reg.: Apr 2003
Location: kingdom of doom
Posts: 2049

@xenus...das schaut ja fast so aus als ob da keine tomatenpampe drauf wär, das wär ja dann fast eine pizza für mich...aber, glaub is wohl doch eher eine augentäuschung....

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Old Post 20-09-2003 - 18:43
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dontmisschris
dmc

Reg.: Apr 2003
Location: on the roof
Posts: 62

sorry aber.......

tonno von oetker is echt da klassiker!!!!


big up dr oetker!

und täglich grüßt die tiefkühltruhe!

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Old Post 20-09-2003 - 18:49
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infame
nasty dschango

Reg.: Nov 2001
Location: lohasianville
Posts: 1563

Thumbs up

word an baxter&dom nk... es gibt keine bessere!!

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Old Post 20-09-2003 - 18:56
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Xenus
nüchtern

Reg.: Aug 2001
Location: eu
Posts: 662

yo stimmt, die tonno kann natürlich auch sehr viel...nur zu toppen durch ne mozzarrella mit manuell aufgebrachtem dosentonno

@jubbi
na is definitiv ohne tomaten..spinat, frischkäse, mozzarella..

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Old Post 20-09-2003 - 19:01
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Dom NK
...

Reg.: Jul 2001
Location: Vienna
Posts: 39

ebenfalls nicht zu verachten: die Hofer Baguettes - cheap, lecker und der Fettgehalt passt auch (gibt's auch ohne Fleisch )

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Old Post 20-09-2003 - 19:01
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dontmisschris
dmc

Reg.: Apr 2003
Location: on the roof
Posts: 62

quote:
Originally posted by infame
word an baxter&dom nk... es gibt keine bessere!!



sorry, aber die zwei haben einfach keine esskultur

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Old Post 20-09-2003 - 19:02
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Dom NK
...

Reg.: Jul 2001
Location: Vienna
Posts: 39

quote:
Originally posted by dontmisschris



sorry, aber die zwei haben einfach keine esskultur



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Old Post 20-09-2003 - 19:07
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dontmisschris
dmc

Reg.: Apr 2003
Location: on the roof
Posts: 62

quote:
Originally posted by Dom NK






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Old Post 20-09-2003 - 19:24
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ashes
lemming

Reg.: Jun 2002
Location: #drumandbass.at
Posts: 555

mag zwar die salamiversion am liebsten, aber dr. ötker is eindeutig der beste. obwohl irgendwie hab ich mich an fertigpizza grad sattgegessen.

(edit: typo ausbessert)

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Old Post 20-09-2003 - 20:33
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sonic
2muh4you!

Reg.: Jun 2001
Location:
Posts: 558

ich mag am liebsten die billigen margarita pizzas.
ohne alles.. nur tomatendings und bissl käse... hmmm


ansonsten ess ich gern cardinale od hawaii aber da sind die tiefkühlpizzen imho einfach nicht sooo gut unterwegs wie "echte" pizzen

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Old Post 20-09-2003 - 22:43
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simple.fibre
SAN

Reg.: Jun 2002
Location:
Posts: 396

da gibts noch diese piccolinis. gott weiss von wem. aber die sind gut. mit kleinen salami stückchen. ja die sind gut.

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Old Post 21-09-2003 - 09:47
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resistthestate
maniax-at crew

Reg.: Feb 2003
Location: CLUB MANIAX
Posts: 87

dr. oetker habens auf alle fälle drauf aber die wagner speciale sind auch der hammer

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Old Post 21-09-2003 - 09:49
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KODEINE
g r a v i t y

Reg.: Sep 2001
Location:
Posts: 1424

#1 dr. oetker mozzarella
#2 dr. oetker salami
#3 iglo steinofen diavolo

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Old Post 21-09-2003 - 11:37
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Zoe
partypeitsche

Reg.: Sep 2001
Location:
Posts: 988

dr. oetker-spinaci

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Old Post 21-09-2003 - 21:09
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flo
board crew

Reg.: Jun 2001
Location:
Posts: 119

Thumbs up

culinaria Greek

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Old Post 21-09-2003 - 21:13
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shroombopsch
junior member

Reg.: Aug 2003
Location:
Posts: 45

hofer salami

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Old Post 21-09-2003 - 21:25
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baxter
OUT OF ORDER!

Reg.: Sep 2001
Location: golden times
Posts: 423

dachte eigentlich immer dass dr. oetker ein geheimtipp ist und alle pietro pizzi (wegen der medienpräsenz und dem bekanntheitsgrad) favorisieren, freut mich aber, dass noch keiner iglo überhaupt erwähnt hat!

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Old Post 21-09-2003 - 21:56
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KODEINE
g r a v i t y

Reg.: Sep 2001
Location:
Posts: 1424

quote:
Originally posted by baxter
freut mich aber, dass noch keiner iglo überhaupt erwähnt hat!
quote:
Originally posted by KODEINE
#3 iglo steinofen diavolo

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Old Post 21-09-2003 - 22:28
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baxter
OUT OF ORDER!

Reg.: Sep 2001
Location: golden times
Posts: 423

wie unaufmerksam von mir!

eddie du hast somit wieder mal bewiesen wie geschmacklos du bist!!!

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Old Post 21-09-2003 - 23:01
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ashes
lemming

Reg.: Jun 2002
Location: #drumandbass.at
Posts: 555

quote:
Originally posted by baxter
dachte eigentlich immer dass dr. oetker ein geheimtipp ist ...

ja genau so geheim wie drum & bass

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Old Post 22-09-2003 - 09:02
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muetz
c.mulator

Reg.: Feb 2002
Location: somewhere in da high mountainz of da Leithagebirge
Posts: 393

1. Wagner Boston
2. Dr. Oetker Intermezzo Thunfisch-Sauerrahm

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Old Post 22-09-2003 - 09:18
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